Fragrant Chicken Dumplings & Soy Veggies
with Jasmine Rice & Sichuan Garlic Sauce
- Soy
- Wheat
- Gluten
- Sesame
- Milk
- Crustaceans
- Molluscs
- Eggs
- May contain traces of allergens
- Gluten
Tonight you’re the master of the kitchen with this vibrant dumpling bowl! Chicken and coriander dumplings are pan-seared until they’re golden and crisp, then drizzled in our punchy Sichuan garlic paste for that signature umami kick. Serve with jasmine rice and a medley of green soy veg for a fast, fresh and flavour-packed meal.
Ingredients
2
Garlic
1 packet
Jasmine rice
1
Asian Greens
1
Broccoli
1
Spring Onion
1
Lemon
1 packet
Chicken & Coriander Dumplings
(Contains: Soy, Wheat, Gluten, Sesame; May be present: Crustaceans, Molluscs, Eggs)
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
1 packet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water
½ tbs
soy sauce
(Contains: Soy; May be present: Gluten)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the butter with a
dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add
jasmine rice, the water and a generous pinch of
salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid. Cook
for 12 minutes, then remove from heat and
keep covered until rice is tender and water is
absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so
don't peek!
• Meanwhile, roughly chop Asian greens.
• Chop broccoli (including stalk!) into small
florets.
• Thinly slice spring onion.
• Slice lemon into wedges.
• When the rice has 10 minutes remaining, heat
a large frying pan over medium-high heat with
a drizzle of olive oil.
• Add broccoli and cook, tossing, until softened,
5-6 minutes.
• Add Asian greens and cook until wilted,
1-2 minutes.
• Remove pan from heat, then add the soy sauce
and a good squeeze of lemon juice, tossing
until combined. Transfer to a bowl and cover
to keep warm.
TIP: Add a dash of water to the pan to help speed up
the cooking process.
• Wipe out the frying pan, then return to
medium-high heat with a drizzle of olive oil.
• Cook chicken & coriander dumplings until
golden, 2-3 minutes each side.
TIP: Dumplings are cooked when filling is
piping hot.
• In a small microwave-safe bowl, microwave
Sichuan garlic paste and a splash of water
until heated through, 30 seconds.
• Once rice is done, stir through spring onion
until combined.
• Divide jasmine rice, chicken dumplings and soy
veggies between bowls.
• Pour Sichuan garlic sauce over dumplings.
• Garnish with crispy shallots and serve with any
remaining lemon wedges. Enjoy!
