Chicken & Honey-Roasted Veggie Couscous
with Aioli & Toasted Walnuts
- Tree nuts
- Wheat
- Gluten
- Eggs
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
Ingredients
1 packet
Walnuts
(Contains: Tree nuts; May be present: Gluten, Milk, Tree nuts, Sesame, Soy)
1
Capsicum
1 packet
Couscous
(Contains: Wheat, Gluten; )
320 g
Chicken Breast
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 sachet
Chicken-Style Stock Powder
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut carrot and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 25-30 minutes. • In the last 5 minutes of cook time, add the honey to the veggies. Toss to coat, then return to the oven and roast until golden.
• Meanwhile, finely chop garlic. Roughly chop baby spinach leaves. Cut chicken breast into 2cm chunks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, season with salt and toss to coat. Set aside. • Heat a large frying pan over medium-high heat. Toast walnuts, tossing, until golden, 3-4 minutes. Transfer to a bowl.
• In a medium saucepan, heat the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add the water and chicken-style stock powder and bring to the boil. • Add couscous and stir to combine. Cover with a lid and remove from heat. Set aside until all the water has absorbed, 5 minutes. Fluff up with a fork.
• While the couscous is cooking, return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing, until browned and cooked through, 6-7 minutes.
• To the couscous, add the roasted veggies, baby spinach and a drizzle of olive oil. Toss gently to combine and season to taste.
• Roughly chop toasted walnuts. • Divide honey-roasted veggie couscous between bowls. Top with spiced chicken and garlic aioli. • Garnish with toasted walnuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious flavours, with the garlic and spices adding a tasty boost to the dish.
- Ease of prep: Customers found this meal quick and easy to prepare, making it great for beginners.
- Suggestions: Consider adding more vegetables like broccoli for variety; some found the couscous bland and suggested trying quinoa instead.
- Next-day meals: Leftovers made for amazing lunches the next day, with flavours holding up well.
- Texture: The addition of walnuts provided a nice crunch and extra texture that reviewers appreciated.
