Chicken & Mushroom Stroganoff
with Potato Mash & Spinach
- Milk
Very few things can beat a dinner that warms you from the inside out. Take this stroganoff, a pillow of golden mashed potato covered with herby chicken, mushrooms and a zap of lemon all together in a bowl. It’s guaranteed to leave you feeling full and toasty. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1 packet
portabello mushrooms
½
lemon
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
½ bottle
cream
(Contains: Milk; )
1 bag
baby spinach leaves
2 clove
garlic
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk; )
60 g
butter
(Contains: Milk; )
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return to saucepan. Add the milk, 1/2 the butter and a generous pinch of salt, then mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, finely chop garlic. Thinly slice portabello mushrooms. Slice lemon into wedges. Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with the remaining butter and a drizzle of olive oil. Cook mushrooms until softened, 5-6 minutes. • Add garlic, garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.
• Add cream (see ingredients) and the water and cook until slightly thickened, 2-3 minutes. • Add cooked chicken, baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste.
Little cooks: Help out with measuring the cream and water.
• Divide potato mash between bowls. • Top with chicken and mushroom stroganoff. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the creamy, comforting taste; some found the lemon a delightful addition to the traditional recipe.
- Ease of prep: Customers praised how quick and simple it was to prepare, with one noting it took just 35 minutes from start to finish.
- Suggestions: Consider adding white wine for extra depth; some preferred serving with pasta or rice instead of mashed potato.
- Portions: Several mentioned needing more mushrooms and potatoes; adding extra vegetables like peas or beans can bulk up the meal.
