Chicken & Mushroom Stroganoff

Name: Chicken & Mushroom Stroganoff with Potato Mash & Spinach
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 2 tbs milk; 60 g butter; 1 packet portabello mushrooms; ½ lemon; 1 packet chicken breast; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; ½ bottle cream; ½ cup water; 1 bag baby spinach leaves; 2 clove garlic

with Potato Mash & Spinach

Get up to $175 off

Very few things can beat a dinner that warms you from the inside out. Take this stroganoff, a pillow of golden mashed potato covered with herby chicken, mushrooms and a zap of lemon all together in a bowl. It’s guaranteed to leave you feeling full and toasty.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

portabello mushrooms

lemon

1 packet

chicken breast

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

½ bottle

cream

(Contains: Milk; )

1 bag

baby spinach leaves

2 clove

garlic

Not included in your delivery

olive oil

2 tbs

milk

(Contains: Milk; )

60 g

butter

(Contains: Milk; )

½ cup

water

Nutrition Values

Energy (kJ)3192 kJ

Fat53.5 g

of which saturates33 g

Carbohydrate26.6 g

of which sugars13.1 g

Protein41 g

Sodium853 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return to saucepan. Add the milk, 1/2 the butter and a generous pinch of salt, then mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, finely chop garlic. Thinly slice portabello mushrooms. Slice lemon into wedges. Cut chicken breast into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.

• Return frying pan to high heat with the remaining butter and a drizzle of olive oil. Cook mushrooms until softened, 5-6 minutes. • Add garlic, garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.

• Add cream (see ingredients) and the water and cook until slightly thickened, 2-3 minutes. • Add cooked chicken, baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste.

Little cooks: Help out with measuring the cream and water.