Classic Beef, Halloumi & Beetroot Relish Burger

• While the kumara fries are baking, grate the beetroot and carrot. Finely chop the garlic. Cut halloumi into 1cm-thick slices.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced and sticky, 5-6 minutes. Season to taste. Transfer to a medium bowl.

• While the relish is cooking, add the garlic, egg, beef mince, Nan's special seasoning and fine breadcrumbs to a large bowl. Season with salt and pepper and mix to combine. • Shape the beef mixture into evenly sized patties slightly larger than your burger buns. You should get 1 patty per person. • Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. • Cook the beef patties until just cooked through, 4-5 minutes each side. Set aside. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• While the patties are cooking, bake the butter burger buns directly on a wire rack in the oven until heated through, 3 minutes.