Hearty Prawns & Mushroom Spaghetti

Name: Hearty Prawns & Mushroom Spaghetti with Parmesan Cheese
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Button Mushrooms; 200 g Peeled Prawns; 1 packet Spaghetti; 1 Celery; 1 packet Cream; 1 packet Grated Parmesan Cheese; 2 Garlic; 1 sachet Chicken-Style Stock Powder; 1 piece egg; 1 drizzle olive oil; 2 tsp white wine vinegar

with Parmesan Cheese

Recipe Development TeamUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Calories

1030 kcal

Protein

42.5g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Crustaceans
Gluten
Wheat
Milk
Eggs
May contain traces of allergens
Soy

Dim the lights down low and light the candles because there’s nothing more romantic than a creamy spaghetti dinner. The best flavours come from the simplest combinations like prawns and mushrooms, creating a hearty sauce for golden spaghetti to get tangled up in. So come in close and enjoy a taste of romance with little effort.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Button Mushrooms

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Soy)

Celery

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 piece

egg

(Contains: Eggs; )

1 drizzle

olive oil

2 tsp

white wine vinegar

Nutrition Values

Energy (kJ)4320 kJ

Calories1030 kcal

Fat61.2 g

of which saturates35.6 g

Carbohydrate70.9 g

of which sugars8.7 g

Dietary Fibre5.9 g

Protein42.5 g

Sodium1430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Finely chop garlic and celery. Thinly slice button mushrooms.

• Separate the egg yolks from the egg whites. In a medium bowl, combine egg yolks, cream (see ingredients), grated Parmesan cheese and chicken-style stock powder (see ingredients). • Season, whisk with a fork and set aside. TIP: Pour the egg whites into a freezer bag or ice cube tray and save them for another recipe, like making meringues! Little cooks: Help with whisking the egg.

• Cook spaghetti in the boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. Drizzle with a little olive oil to prevent sticking. TIP: 'al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add celery and mushrooms and cook until softened, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. • Reduce heat to medium, then add the white wine vinegar and cook until evaporated, 1-2 minutes.

• Remove frying pan from heat. Add cooked spaghetti, creamy sauce mixture and a splash of the reserved pasta water to the prawn and mushrooms. Stir well to coat. Season to taste and set aside. TIP: If your frying pan isn't big enough, toss everything together in the saucepan! TIP: Add a splash more reserved pasta water if your sauce is looking too thick.