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Corn Chip-Crusted Chicken Burger

Corn Chip-Crusted Chicken Burger

with Spiced Fries & BBQ Mayo

Takeaway Faves
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Add some fun to your chicken burger by crusting it in corn chips and frying it up into a mouth watering sensation. To give it a little kick we’ve included our barbecue spice blend to the mix. Put it on a bun and serve with spiced fries and creamy slaw. It’s a meal that’s a delight to make and eat!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenEggsMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 packet

corn chips

(May be presentMilk, Sesame, Soy)

1 packet

chicken breast

1 sachet

barbecue seasoning

½ packet

panko breadcrumbs

(ContainsGlutenMay be presentMilk, Sesame, Soy, Peanuts, Tree Nuts)

2

burger buns

(ContainsGluten, Eggs, Milk, SoyMay be presentSesame, Peanuts, Tree Nuts, Sulphites)

1 bag

slaw mix

1 packet

mayonnaise

(ContainsEggs)

1 sachet

Aussie spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

plain flour

(ContainsGluten)

1

egg

(ContainsEggs)

1 drizzle

red wine vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4609 kJ
Fat49.1 g
of which saturates9.8 g
Carbohydrate117.3 g
of which sugars27.2 g
Protein55 g
Sodium2169 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place fries on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

2

Meanwhile, finely crush corn chips to resemble breadcrumbs. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. In a shallow bowl, combine the plain flour, barbecue seasoning and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place corn chips and panko breadcrumbs (see ingredients). Coat chicken first in flour mixture, followed by the egg, and finally in corn chip crumb. Transfer to a plate.

3

Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the chicken doesn't stick to the pan.

4

While the chicken is cooking, bake burger buns directly on a wire oven rack until heated through, 3 minutes.

5

In a large bowl, combine slaw mix, 1/2 the mayonnaise and a drizzle of red wine vinegar and olive oil. Season to taste.

6

Slice burger buns in half, then spread the base with some BBQ sauce. Top with corn chip-crumbed chicken and slaw. Serve with spiced fries, remaining mayonnaise and any remaining slaw.