Creamy Bacon, Beef & Basil Pesto Pasta

Name: Creamy Bacon, Beef & Basil Pesto Pasta with Baby Leaves & Parmesan
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fusilli; 1 leek; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 packet Baby Leaves; ½ packet cream; 1 packet Plant-Based Basil Pesto; 1 packet Grated Parmesan Cheese; 1 packet beef mince

with Baby Leaves & Parmesan

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Calories

1201 kcal

Protein

57.2g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten(Wheat)
Milk
cashews
May contain traces of allergens
Soy
Eggs
Gluten
Fish
Milk
Sesame

Let’s whip up a dinner filled with everyone’s favourites: bacon, cheese and basil pesto. Toss them through perfectly al dente fusilli and sprinkle on sharp Parmesan to elevate this dish to superstar level. Sit back, and enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs)

leek

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

Baby Leaves

½ packet

cream

(Contains: Milk; )

1 packet

Plant-Based Basil Pesto

(Contains: cashews; May be present: Soy, Eggs, Gluten, Fish, Milk, Sesame)

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

beef mince

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)5029 kJ

Calories1201 kcal

Fat73.1 g

of which saturates32 g

Carbohydrate72.6 g

of which sugars8.7 g

Dietary Fibre4.5 g

Protein57.2 g

Sodium1161 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil a full kettle of water. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add fusilli to the boiling water and cook until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return pasta to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, thinly slice leek.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, leek and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. • Add garlic & herb seasoning and baby leaves, and cook until fragrant, 1-2 minutes. • Remove pan from heat and add cream (see ingredients), basil pesto, fusilli and reserved pasta water. Season with salt and pepper, and stir to combine.