Creamy Double Bacon & Basil Pesto Fusilli

Name: Creamy Double Bacon & Basil Pesto Fusilli with Crunchy Cucumber Salad & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 packet diced bacon; 20 g butter; ½ bottle cream; 1 packet basil pesto; 1 tsp balsamic vinegar; 1 bag Mixed Salad Leaves; 1 packet fusilli; 1 sachet Garlic & Herb Seasoning; 1 carrot; 1 cucumber; 3 clove garlic; 1 packet Grated Parmesan Cheese

with Crunchy Cucumber Salad & Parmesan

Get up to $175 off

The only way to improve the age-old family favourite, pesto pasta, is to add some crispy bacon and sharp Parmesan. With oh-so-many textures and well-loved flavours, this dish is sure to please the whole table!

Tags:

Kid Friendly

Allergens:

Milk

•Almond

•Cashew

•Pine Nut

•Walnut

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

diced bacon

½ bottle

cream

(Contains: Milk; )

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 bag

Mixed Salad Leaves

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs. )

1 sachet

Garlic & Herb Seasoning

carrot

cucumber

3 clove

garlic

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

balsamic vinegar

Nutrition Values

Energy (kJ)4844 kJ

Fat76.3 g

of which saturates34.3 g

Carbohydrate78.6 g

of which sugars10.3 g

Protein37.2 g

Sodium1591 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Thinly slice cucumber. Finely chop garlic. Grate the carrot.

• Cook fusilli in the boiling water until 'al dente', 12 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return fusilli to the saucepan. Drizzle with a little olive oil to prevent sticking and cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 8-10 minutes. • Add garlic and the butter and cook until fragrant, 1-2 minutes. • Add cream (see ingredients), garlic & herb seasoning and reserved pasta water. Season with pepper and cook until slightly reduced, 2-3 minutes.