Smokey Chicken & Potato Top Pie

Name: Smokey Chicken & Potato Top Pie with Hidden Veggies & Parmesan
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 300 g Diced Chicken; 1 packet Tomato Paste; 3 packet Potato; 1 packet Grated Parmesan Cheese; 1 Carrot; 2 Garlic; ½ packet Cream; 1 drizzle olive oil; 20 g butter; 2 tbs milk; ¼ cup water

with Hidden Veggies & Parmesan

Recipe Development TeamUpdated on June 19, 2026

Get tasty recipes from just $6 per serving

Calories

677 kcal

Protein

44g protein

Total

35 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk

Things are getting a bit heated in the kitchen when a mild chicken is cooking in the pan with a variety of veg. Add a béchamel tomato sauce in, cooked with leek, to create a mouth-watering filling ready to be baked under a potato mash topping. It’s a chicken pie, baked, beautiful and ready to serve piping hot!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Red Onion

300 g

Diced Chicken

1 packet

Tomato Paste

3 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Carrot

Garlic

½ packet

Cream

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

¼ cup

water

Nutrition

Energy (kJ)2830 kJ

Calories677 kcal

Fat41.6 g

of which saturates24.4 g

Carbohydrate31.3 g

of which sugars13 g

Dietary Fibre7.2 g

Protein44 g

Sodium225 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water. • Peel potato and cut into large chunks. Peel garlic cloves. • Cook potato and garlic in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and garlic, then season generously with salt. Mash until smooth. TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, grate the carrot. Thinly slice leek. Finely chop baby spinach leaves.

• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add leek and carrot and cook, stirring, until softened, 4-5 minutes. TIP: Chicken is cooked through when it is no longer pink in the middle.

• Add tomato paste, longlife cream (see ingredients), baby spinach leaves and the water and stir until combined and slightly reduced, 1-2 minutes. Season to taste. • Preheat grill to high.

• Transfer chicken mix to a baking dish, then evenly spread the mashed potato on top. • Sprinkle with grated Parmesan cheese. • Grill pie until lightly golden, 8-10 minutes. Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful, the mixture is hot!