Name: Creamy Leek & Potato Soup with Double Parmesan & Wholemeal Panini
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Herb & Mushroom Seasoning; 2 Wholemeal Panini; 1 sachet Vegetable Stock Powder; 1 packet Leek; 1 packet Garlic Paste; 1 Celery; 1 packet Parsley; 1 packet Cream; 1 packet Potato; 2 packet Grated Parmesan Cheese; 1 Carrot

HelloFresh

Recipes

Creamy Leek & Potato Soup

with Double Parmesan & Wholemeal Panini

Get up to $175 off

Tags:

Vegetarian

Allergens:

Soy

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

1 sachet

Vegetable Stock Powder

1 packet

Leek

1 packet

Garlic Paste

(May be present: Sesame, Eggs, Fish, Gluten, Milk, Tree nuts, Soy. )

Celery

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Potato

2 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Nutrition Values

Calories871 kcal

Energy (kJ)3650 kJ

Fat54.4 g

of which saturates35.3 g

Carbohydrate65.9 g

of which sugars17.3 g

Dietary Fibre9.8 g

Protein23.6 g

Sodium1820 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato and carrot into 1cm chunks. Roughly chop celery and leek.

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add the butter, potato, carrot, leek and celery and cook until tender, 3-4 minutes. • Add herb & mushroom seasoning, the plain flour and the garlic paste and cook until fragrant, 1 minute.

• Add cream (see ingredients), vegetable stock powder and the water and bring to the boil. • Reduce heat to medium and simmer, until slightly reduced, 15-20 minutes. Season with salt and pepper. • Before serving, toast or grill wholemeal panini to your liking, then drizzle with olive oil.

If you've doubled grated Parmesan cheese, follow instructions as above.

---------------------------------------CCM TEXT------------------------------------ • Divide creamy leek & potato soup between bowls. • Sprinkle with grated Parmesan cheese. Tear over parsley. • Serve with wholemeal panini. Enjoy!