Creamy Mushroom & Bacon Gnocchi

If you've added diced bacon to your meal, cook it with mushrooms, breaking up with a spoon, 8-10 minutes.

• Meanwhile, heat a second large frying pan over medium-high heat with a generous drizzle of olive oil. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Season with salt and pepper. Transfer to a plate.

TIP: Add more olive oil if the gnocchi is sticking to the pan.

• Reduce the pan of mushrooms to low heat, then stir in cream (see ingredients list), the salt, water, grated Parmesan cheese and baby spinach leaves. • When the mixture is heated through, return gnocchi to the pan and stir to combine.

• Thinly slice pear (see ingredients list). • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add rocket leaves and pear and toss to coat.