Creamy Roasted Veggie & Corn Soup
with Extra Cheddar & Parsley
- Milk
Ingredients
2
Garlic
1 sachet
Garlic & Herb Seasoning
1 tin
Sweetcorn
2 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
1 packet
Potato
1
Carrot
1
Leek
1
Cauliflower
1
Lemon
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower (including stalk!) into small florets. Cut potato and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender and brown around edges, 20-25 minutes.
• Meanwhile, thinly slice leek. Slice lemon into wedges. Finely chop garlic. Drain sweetcorn.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook leek and corn, stirring, until softened, 4-5 minutes. • Add garlic, garlic & herb seasoning and All-American spice blend, and cook until fragrant, 1 minute.
• Add cream (see ingredients) and the water, and bring to the boil. Reduce heat to medium, then simmer until slightly reduced, 4-5 minutes.
• To the soup, add roasted veggies and a squeeze of lemon juice, then stir to combine. Season to taste.
TIP: Add a splash more water if the soup looks too thick.
• Divide creamy roasted veggie and corn soup between bowls. Sprinkle over shredded Cheddar cheese. Tear over parsley. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the soup delicious and flavourful, with the spice mix earning particular praise. Some felt it needed more seasoning.
- Ease of prep: Generally easy to prepare, though a few mentioned it took longer than expected to cook the vegetables thoroughly.
- Suggestions: Consider adding chicken, rice, or pasta for a heartier meal. Some recommend serving with bread to round out the dish.
- Portions: Several reviewers found the portions small; adding extra ingredients like rice helped make it more filling.
- Texture: For a thicker consistency, try reducing the amount of water added to the soup.
