Double BBQ-Spiced Chicken Drumsticks

Name: Double BBQ-Spiced Chicken Drumsticks with Roast Potatoes, Pear Slaw & Beetroot Relish
Total time: 45 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Chopped Potato; 900 g Chicken Drumsticks; 1 packet Baby Leaves; 1 sachet BBQ Seasoning; 1 packet Slaw Mix; 1 Pear; 1 packet Beetroot Relish

with Roast Potatoes, Pear Slaw & Beetroot Relish

Get up to $175 off

Get ready to drum up some excitement with our spiced chicken drumsticks and roast potatoes. Add a pop of colour and extra flavour with a crunchy pear slaw and a dollop of beetroot relish – it’s a party on your plate!

Allergens:

Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Chopped Potato

(Contains: Sulphites; )

900 g

Chicken Drumsticks

1 packet

Baby Leaves

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

Pear

1 packet

Beetroot Relish

(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten. )

Nutrition Values

Energy (kJ)3950 kJ

Calories945 kcal

Fat59 g

of which saturates14.1 g

Carbohydrate50.3 g

of which sugars11.5 g

Dietary Fibre4.1 g

Protein85.1 g

Cholesterol0 mg

Sodium1110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• In a baking dish, combine chicken drumsticks, BBQ seasoning, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes.
• Remove from oven, turn drumsticks and spoon over any juices.
• Bake until golden brown and cooked through, a further 20-25 minutes.

TIP: Chicken is cooked through when it’s no longer pink inside.

• Meanwhile, place chopped potato on a lined oven tray. Drizzle with olive
oil, season with salt and pepper and toss to coat.
• Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice pear.
• In a medium bowl, combine slaw mix, baby leaves, pear, dill & parsley
mayonnaise and a drizzle of vinegar. Season to taste.

• Divide BBQ-spiced chicken drumsticks, roast potatoes and pear slaw between plates.
• Dollop beetroot relish (see ingredients) over chicken drumsticks to serve. Enjoy!