Spiced Chicken Strips & Veggie Couscous

Name: Spiced Chicken Strips & Veggie Couscous with Almonds & Herby Mayo
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ carrot; 20 g butter; ¾ cup water; 1 sachet Chicken-Style Stock Powder; 1 packet couscous; 1 packet chicken breast; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 packet roasted almonds; 1 tsp honey; 1 packet Dill & Parsley Mayonnaise; 1 sachet Aussie Spice Blend; 1 bag green beans

with Almonds & Herby Mayo

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Colourful, nutritious and flavoursome - these are just a few of the ways we can describe this amazing veggie-loaded couscous. Topped with gently spiced chicken and herbed yoghurt, your insides will love it just as much as your tastebuds do.

Keep an eye out... Due to recent sourcing challenges, we’ve replaced leek with green beans, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Milk

•Gluten(Wheat)

•Almond

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 sachet

Chicken-Style Stock Powder

1 packet

couscous

(Contains: Gluten(Wheat); )

1 packet

chicken breast

1 bag

baby spinach leaves

1 packet

roasted almonds

(Contains: Almond; )

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Aussie Spice Blend

1 bag

green beans

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¾ cup

water

1 drizzle

white wine vinegar

1 tsp

honey

Nutrition Values

Energy (kJ)3025 kJ

Fat38.9 g

of which saturates9.4 g

Carbohydrate46.8 g

of which sugars9.2 g

Protein44.9 g

Sodium1294 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot (see ingredients). Thinly slice leek. Roughly chop roasted almonds.

• In a medium saucepan, heat the butter and a drizzle of olive oil over medium-high heat. Cook carrot and leek, stirring, until softened, 3-5 minutes. • Add the water and chicken-style stock powder and bring to the boil. Add couscous and stir to combine. • Cover with a lid and remove from heat. Set aside until water has absorbed, 5 minutes. Fluff up with a fork.

• Meanwhile, cut chicken breast into 2cm chunks. Combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Add chicken and toss to combine. • Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add the honey and toss chicken to coat. Set aside.

• Add baby spinach leaves, a drizzle of white wine vinegar and olive oil to couscous. Stir to combine and season to taste. • Divide veggie couscous between bowls. Top with spiced chicken and dill & parsley mayonnaise. • Garnish with roasted almonds. Enjoy!