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Double Easy Baked Chicken & Peri Peri Sauce

with Herb-Roasted Veggies & Apple Slaw

Recipe Development TeamUpdated on November 04, 2025

Get tasty recipes from just $6 per serving

Get tasty recipes from just $6 per serving

Calories

:

719 kcal

Protein

:

61.9g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Fish
Eggs
Soy
Fish
Soy
Milk
Eggs
Tree nuts
Almond
Wheat
Gluten
Sesame
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Nan's Special Seasoning

1 packet

Peri Peri Sauce

(Contains: Fish May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy)

640 g

Chicken Thigh

2 packet

Potato

1

Carrot

1 packet

Shredded Cabbage Mix

1

apple

Nutrition

Calories719 kcal

Energy (kJ)3010 kJ

Fat44.7 g

of which saturates9.5 g

Carbohydrate30.7 g

of which sugars15.3 g

Dietary Fibre6.4 g

Protein61.9 g

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray, then sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat and season with salt and pepper. Spread out evenly, then roast until tender, 20-25 minutes. Little cooks: Kids can help toss the veggies!

2

If doubling the chicken thigh, follow the instructions as above. Cook the chicken in frying pan in batches for the best results.

3

• Meanwhile, thinly slice apple into sticks. • In a second medium bowl, combine shredded cabbage mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Divide chicken, herb-roasted veggies and slaw between plates. Top Nan’s baked chicken with peri peri sauce. • Serve with dill & parsley mayonnaise. Enjoy!

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