Double Fast Sweet Chilli Prawn & Veggie Stir-Fry

Name: Double Fast Sweet Chilli Prawn & Veggie Stir-Fry with Egg Noodles & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Flat Noodles; 1 packet Sweet Chilli Sauce; 1 Spring Onion; 1 packet Ginger Paste; 1 packet Oyster Sauce; 400 g Peeled Prawns; 1 Asian Stir-Fry Mix; 1 packet Fish Sauce & Rice Vinegar Mix; 1 drizzle olive oil; ½ tbs vinegar (white wine or rice wine); 1 tsp fish sauce; 1.5 tbs soy sauce; 2 tbs water

with Egg Noodles & Spring Onion

Recipe Development TeamUpdated on July 17, 2026

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Calories

524 kcal

Protein

37.6g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Eggs
Wheat
Gluten
Molluscs
Crustaceans
Fish
Soy
Sulphites
Cashew
Almond
Sesame
Eggs
Milk
May contain traces of allergens
Gluten

Prawns that are popping with delicious taste sensations, we say yes please! You won’t be able to get enough of these bad boys in a saucy sweet chilli stir-fry. Set off the flavour fireworks with ginger and oyster sauce stirred through.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten)

1 packet

Sweet Chilli Sauce

Spring Onion

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Molluscs)

400 g

Peeled Prawns

(Contains: Crustaceans)

Asian Stir-Fry Mix

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)

Not included in your delivery

1 drizzle

olive oil

½ tbs

vinegar (white wine or rice wine)

1 tsp

fish sauce

(Contains: Fish)

1.5 tbs

soy sauce

(Contains: Soy May be present: Gluten)

2 tbs

water

Nutrition

Energy (kJ)2190 kJ

Calories524 kcal

Fat6.4 g

of which saturates1.1 g

Carbohydrate66.9 g

of which sugars14 g

Dietary Fibre9.4 g

Protein37.6 g

Sodium4110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. • Thinly slice spring onion. • In a small bowl, combine oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix, soy sauce and the water.

• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Add Asian stir-fry mix and ginger paste and cook until tender, 1-2 minutes. • Add egg noodles and sweet chilli mixture. Season to taste. Toss to combine, then remove from heat.