Double Philly-Style Beef & Cheese Subs
with Fries, Rocket & Mayonnaise- Milk
- Eggs
- Gluten
- Soy
- Fish
- Gluten(Wheat)
- May contain traces of allergens
- Sulphites
- Sesame
- Peanuts
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
- Soy
If you’re like us, you’d be jazzed to see the Liberty Bell and Rocky steps on your next trip to Philly. But really, you’d be making a beeline for a cheesesteak. Our version is a homage to the sandwich that is best eaten curbside with juices dripping onto your fingers. Oh, and to that end, we’ve domesticated it slightly by serving it with classic fries, perfect for dipping in some mayo. *Unfortunately, this week's tomato was in short supply, so we've replaced it with rocket leaves. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
2
potato
1
Brown Onion
2 packet
beef strips
2
brioche hotdog buns
(Contains: Milk, Eggs, Gluten, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Almond, Cashew, Fish, Wheat, Soy)
1 bag
Rocket leaves
1 sachet
Aussie Spice Blend
1 packet
Worcestershire sauce
(Contains: Soy, Fish, Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Thinly slice onion. Discard any liquid from beef strips packaging. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
• When the fries have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add Worcestershire sauce, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with salt and pepper and stir to combine. • Remove pan from heat, then sprinkle over shredded Cheddar cheese. Cover with a lid (or foil) and allow cheese to melt.
• Meanwhile, bake brioche hotdog buns directly on the wire oven rack until heated through, 3 minutes. • Slice buns in half lengthways, 3/4 of the way through.
• Spread bottom half of hotdog buns with half the mayonnaise, then top with rocket leaves and beef-onion mixture. • Divide Philly-style beef and cheese subs and potato fries between plates. • Serve with remaining mayonnaise. Enjoy!
