Double Philly-Style Beef & Cheese Subs

Custom Recipe: If you've doubled your beef strips, flavour the beef in the same way as above.

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• Thinly slice onion (see ingredients) and tomato. Discard any liquid from beef strips packaging. • In a large bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat.

Custom Recipe: Cook the beef in batches for the best result.

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• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

• When the fries have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add Worcestershire sauce, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with salt and pepper and stir to combine. • Remove pan from heat, then sprinkle over shredded Cheddar cheese. Cover with a lid (or foil) and allow cheese to melt.

• Meanwhile, bake brioche hotdog buns directly on the wire oven rack until heated through, 3 minutes. • Slice buns in half lengthways, 3/4 of the way through.