Double Smokey Seared Chicken & Parmesan Potato Salad

Name: Double Smokey Seared Chicken & Parmesan Potato Salad with Celery Slaw
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 640 g Chicken Breast; 1 Celery; 1 packet baby leaves; 1 packet Slaw Mix; 1 packet Grated Parmesan Cheese; 1 sachet Kiwi Spice Blend; 3 Potato

with Celery Slaw

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Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

640 g

Chicken Breast

Celery

1 packet

baby leaves

1 packet

Slaw Mix

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Kiwi Spice Blend

Potato

Nutrition Values

Calories722 kcal

Energy (kJ)3020 kJ

Fat26.8 g

of which saturates5.6 g

Carbohydrate38 g

of which sugars6.2 g

Dietary Fibre6.2 g

Protein84.3 g

Sodium1020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Cut potato into bite-sized chunks. • Add boiling water and good pinch of salt to a medium saucepan over medium-high heat. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. • Drain, then return potato to the pan. Add grated Parmesan cheese and dill & parsley mayonnaise, then season generously with salt and pepper. Toss to combine.

Little cooks: Help add the cheese and mayo.

Meanwhile, cut chicken breast into 2cm strips. • In a medium bowl, combine Kiwi spice blend, a pinch of salt and pepper and a drizzle of olive oil. Add chicken and toss to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, turning occasionally, until browned and cooked through, 3-5 minutes each side. TIP: Cook chicken in batch if the pan becomes crowded.

• While the chicken is cooking, thinly slice celery. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, celery and baby spinach. Toss to combine.

Little cooks: Take the lead by combining the ingredients for the salad!

• Divide seared chicken and Parmesan potato salad between plates. • Serve with celery slaw. Enjoy!