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Mexican Recipes

Mexican Double Pulled Pork & Cheese Tacos

Mexican Double Pulled Pork & Cheese Tacos

Mexican Double Pulled Pork & Cheese Tacos

with Garlic Aioli

Get up to $175 off

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of pulled pork, Cheddar cheese and a fresh, crunchy salad.

Tags:

Spicy

Allergens:

Milk

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

1 packet

Shredded Cheddar Cheese

400 g

Pulled Pork

6

Mini Flour Tortillas

1 sachet

Mexican Fiesta Spice Blend

1

Carrot

1 packet

Garlic Aioli

1 packet

Mild Chipotle Sauce

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

20 g

butter

Nutrition Values

Energy (kJ)4070 kJ

Calories973 kcal

Fat67.7 g

of which saturates29.3 g

Carbohydrate48.4 g

of which sugars8 g

Dietary Fibre8.5 g

Protein45.8 g

Sodium2970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Grate carrot. Cut tomato into thin wedges.

Cook pulled pork

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes (cook in batches if your pan is getting crowded).
• Remove from heat and stir in mild chipotle sauce and the butter.

Bring it all together

3

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Finish & serve

4

• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle pulled pork and shredded Cheddar cheese. Enjoy!

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