Double Sticky Chinese-Style Pork Noodles
with Sweet Chilli-Oyster Veggies & Parsley
- Molluscs
- Gluten
- Soy
- Sesame
- Gluten(Wheat)
The perfect sauce is here, so make room in your pan (and your stomach!) for this Chinese-style dish where pork, veggies and udonnnoodles take centre stage. With a sprinkling of fresh parsley for a boost of flavour, you’ll be slurping your way to noodle nirvana in no time! We’ve replaced the pea pods in this recipe with green beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
3 clove
garlic
1
carrot
1 packet
green beans
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
sweet chilli sauce
1 packet
Shredded Cabbage Mix
2 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
parsley
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
½ tbs
sesame oil
(Contains: Sesame; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into sticks. Trim and chop green beans in thirds. • In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, sesame oil and water.
Little cooks: Take the lead by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 5-6 minutes. • Add shredded cabbage mix and green beans and cook, tossing occasionally, until softened, 2-3 minutes. Transfer to a medium bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and sweet soy seasoning and cook until fragrant, 1 minute.
• While the pork is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 2-3 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add sweet chilli-oyster mixture, cooked veggies and udon noodles to the pork. Stir to combine, 1-2 minutes.
• Divide sticky Chinese-style pork noodles between bowls. • Tear over parsley (see ingredients) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The seasoning was highly praised, though some felt more sauce would enhance the overall taste.
- Suggestions: Consider increasing the sauce quantity to better coat the noodles and vegetables.
- Next-day meals: The generous portion size allowed for enjoyable leftovers the following day.
- Vegetables: Some preferred peas to zucchini; green beans received mixed reviews.
