American Halloumi & Slaw Burger

Name: American Halloumi & Slaw Burger with Kūmara Fries & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; Garlic Aioli; 2 Kumara; 1 packet Halloumi; 1 packet Baby Leaves; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Kūmara Fries & Smokey Aioli

Get up to $175 off

Those smokey flavours are magical, they have the unbeatable power to make your mouth water. The halloumi is stacked up in a burger and smeared with smokey aioli to cast a spell on your tastebuds. The only way to break the spell is to dig in and devour the fries and halloumi burger!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Garlic Aioli

(Contains: Eggs, Soy; )

Kumara

1 packet

Halloumi

(Contains: Milk; )

1 packet

Baby Leaves

Carrot

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories819 kcal

Energy (kJ)3430 kJ

Fat47.6 g

of which saturates21.9 g

Carbohydrate62.9 g

of which sugars18.3 g

Dietary Fibre5.5 g

Protein33.8 g

Sodium1830 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Peel kumara and potato (see ingredients) and cut into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray, drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Cut halloumi into 1cm slices. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add halloumi and turn to coat. • Grate carrot.

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Roughly chop baby leaves. • In a large bowl, combine shredded cabbage mix, baby leaves, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Top each bun base with some slaw and American halloumi. Spread tops of burger buns with smokey aioli. • Serve with fries and any remaining aioli and slaw. Enjoy! Little cooks: Take the lead and help build the burgers!