Easy Basil Pesto Pork Loin

Name: Easy Basil Pesto Pork Loin with Roast Veggie Toss & Pumpkin Seeds
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Nan's Special Seasoning; 1 packet Basil Pesto; 1 packet Pepitas; 300 g Pork Loin Steaks; 1 packet baby leaves; 1 Red Onion; 1 Carrot; 1 Leek; 1 Beetroot

with Roast Veggie Toss & Pumpkin Seeds

Get up to $175 off

Tags:

Healthy

•Naturally Gluten-Free

•Easy

Allergens:

Milk

•Tree nuts

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Nan's Special Seasoning

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Pepitas

(May be present: Milk, Sesame, Soy, Tree nuts, Gluten. )

300 g

Pork Loin Steaks

1 packet

baby leaves

Red Onion

Carrot

Leek

Beetroot

Nutrition Values

Calories467 kcal

Energy (kJ)1950 kJ

Fat17.1 g

of which saturates3 g

Carbohydrate29.3 g

of which sugars20.7 g

Dietary Fibre9.4 g

Protein46.5 g

Sodium975 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Cut red onion and carrot into bite-sized chunks. Cut beetroot into small chunks. Thinly slice leek. • Place veggies on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt and pepper. • Toss to coat, spread out evenly, then roast until tender, 25-30 minutes.

• When the veggies have 15 minutes cook time remaining, combine nan's special seasoning and a drizzle of olive oil in a medium bowl. Add pork loin steaks and turn to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

• While the pork is resting, wipe out the frying pan. • Return pan to medium-high heat. Toast pumpkin seeds, tossing, until golden, 3-4 minutes.

• Add baby spinach leaves and a drizzle of balsamic vinegar to the roasted veggies. Gently toss to combine. Season to taste. • Slice pork. Divide pork and roast veggie toss between plates. • Top pork with basil pesto. Garnish with toasted pumpkin seeds to serve. Enjoy!