All-American Chicken & Roast Pumpkin

Name: All-American Chicken & Roast Pumpkin with Sweet-Heat Sauce & Smokey Pear Slaw
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet Chicken Breast; 1 sachet All-American Spice Blend; 1 packet BBQ Sauce; 1 packet Sriracha; 1 packet peeled pumpkin pieces; 1 pear; 1 packet baby leaves; 1 packet Slaw Mix; 1 packet Smokey Aioli; drizzle vinegar (balsamic or white wine)

with Sweet-Heat Sauce & Smokey Pear Slaw

Get up to $175 off

When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter, these baked chicken breast. They’re all that and then some—the “some” being a sticky BBQ and sriracha glaze that really takes them above and beyond.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chicken Breast

1 sachet

All-American Spice Blend

1 packet

BBQ Sauce

1 packet

Sriracha

1 packet

peeled pumpkin pieces

pear

1 packet

baby leaves

1 packet

Slaw Mix

1 packet

Smokey Aioli

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2192 kJ

Calories524 kcal

Fat21.1 g

of which saturates3 g

Carbohydrate39.1 g

of which sugars28.2 g

Dietary Fibre5.2 g

Protein45.3 g

Sodium1498 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Cut deep slices, taking care to not slice all the way through, across chicken breast in 1cm intervals. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a bowl, combine All-American spice blend, BBQ sauce, sriracha and a drizzle of olive oil. Add chicken breast, tossing to coat. • Place chicken on lined oven tray and roast until cooked through, 12-16 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish! TIP: Chicken is cooked through when it's no longer pink inside.

• When the chicken is cooking, place peeled pumpkin pieces on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 12-15 minutes.

Little cooks: Kids can help with tossing the pumpkin.

• Meanwhile, thinly slice pear. • When chicken has 5 minutes remaining, combine baby leaves, slaw mix, pear, smokey aioli and a drizzle of vinegar and olive oil in a medium bowl. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!