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Easy BBQ Pulled Pork & Slaw Burger

Easy BBQ Pulled Pork & Slaw Burger

with Oven-Baked Wedges

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Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern cuisine: no rules, all flavour. The best thing is that it's ready in only four steps. Too easy!

Tags:EasyQuick Prep
Allergens:GlutenSoyEggsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 bag

slaw mix

1 packet

pulled pork

2

butter burger buns

(ContainsGluten, Soy, Eggs, MilkMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)

1

tomato

1 packet

BBQ mayo

1 sachet

All-American spice blend

Not included in your delivery

olive oil

drizzle

white wine vinegar

¼ cup

water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2988 kJ
Fat31.8 g
of which saturates10.7 g
Carbohydrate75.8 g
of which sugars12.7 g
Protein31.3 g
Sodium1812 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Drizzle with olive oil, season and toss to coat. Spread out evenly and bake until tender, 25-30 minutes.

2

While the wedges are baking, combine the slaw mix, BBQ mayonnaise, a drizzle of white wine vinegar and olive oil in a medium bowl. Season with pepper and set aside.

3

When the wedges have 5 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the pulled pork, All-American spice blend and the water, breaking it up with a spoon, until warmed through, 2-3 minutes. Meanwhile, place the butter burger buns directly on a wire oven rack and bake until heated through, 2-3 minutes.

4

Halve the burger buns. Thinly slice the tomato. Top each bun with creamy slaw, BBQ pulled pork and tomato. Serve with the oven-baked wedges.