Easy Beef Strips & Herby Potato Salad
with Garlic Yoghurt, Almonds & Parmesan Cheese
- Almond
- Milk
Feeling like something fresh and tasty, low-carb and easy, may we present our Greek-style beef strips seasoned in garlic. Tender and simply yum, resting on top of a crisp salad, sprinkled with creamy cheese and garnished with walnuts, this dish is perfect on a sweltering summer day (or any day for that matter)! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
potato
1 sachet
Garlic & Herb Seasoning
1 packet
flaked almonds
(Contains: Almond; )
2
radish
1
cucumber
½ head
cos lettuce
3 clove
garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
beef strips
1 packet
Balsamic & Olive Oil Dressing
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
honey (or golden syrup)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Sprinkle over ½ the garlic & herb seasoning and drizzle with olive oil. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. • When potatoes have 5 minutes remaining, add flaked almonds to one side of the tray, return to the oven and roast until golden.
• Meanwhile, roughly chop tomato, cucumber and cos lettuce (see ingredients). Finely chop garlic. • Discard any liquid from beef strips packaging. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 1/2 the garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season with salt and pepper. Set aside.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, remaining garlic & herb seasoning and remaining garlic in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, return all beef strips to the pan and add the honey and a splash of water, then toss to coat.
• In a large bowl, combine herby roasted potatoes, tomato, cucumber, cos lettuce and a drizzle of balsamic & olive oil dressing. Season to taste. • Divide herby potato salad between bowls. • Top with beef strips, garlic yoghurt and grated Parmesan cheese. • Garnish with toasted almonds to serve. Enjoy!
