Easy Cheesy Pork Sausages & Roast Veggie Toss

Name: Easy Cheesy Pork Sausages & Roast Veggie Toss with Creamy Pesto Dressing
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Creamy Pesto Dressing; 1 Red Onion; 1 sachet Garlic & Herb Seasoning; 4 herbed pork sausage; 1 packet Baby Leaves; 1 packet Grated Parmesan Cheese; 1 Carrot; 1 Parsnip; 1 packet Peeled Pumpkin Pieces; 1 drizzle balsamic vinegar; 1 drizzle olive oil

with Creamy Pesto Dressing

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Calories

626 kcal

Protein

32.4g protein

Total

35 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Soy
Sulphites
Wheat
Gluten
Milk
Sulphites
May contain traces of allergens

Sausages and veggies are a classic we can all get behind - you’ll be running to line up for a serving when you get a whiff of the aromas coming from your oven! Make sure to dollop over some dill & parsley mayo to seal the deal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Red Onion

1 sachet

Garlic & Herb Seasoning

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)

1 packet

Baby Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Parsnip

1 packet

Peeled Pumpkin Pieces

Not included in your delivery

1 drizzle

balsamic vinegar

1 drizzle

olive oil

Nutrition Values

Calories626 kcal

Energy (kJ)2620 kJ

Fat36.2 g

of which saturates10.4 g

Carbohydrate68.1 g

of which sugars44.9 g

Dietary Fibre5.8 g

Protein32.4 g

Cholesterol0 mg

Sodium2640 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut parsnip and carrot into bite-sized chunks. Cut onion (see ingredients) into wedges.
• Place veggies on a lined oven tray. Sprinkle over half the garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then place pork sausages on one side of the tray.
• Roast until tender, 20-25 minutes.

Little cooks: Help toss the veggies.

• Meanwhile, place herbed pork sausages on a second lined oven tray, drizzle with olive oil and turn to coat.
• Bake until cooked through, 12-16 minutes.

• When veggies and sausages are done, combine all veggies on one tray with baby spinach leaves and a drizzle of balsamic vinegar. Season to taste.

• Divide roast veggie toss between plates.
• Top with pork sausages. Dollop over dill & parsley mayonnaise to serve. Sprinkle with grated Parmesan cheese. Enjoy!

Little cooks: Add the finishing touch by drizzling over the mayo!