Easy Cherry-Glazed Steak

Name: Easy Cherry-Glazed Steak with Spiced Fries & Turnip Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 2 potato; 1 white turnip; 1 tomato; 2 clove garlic; 1 packet Cherry Sauce; 1 tsp balsamic vinegar; ½ tbs brown sugar; 1 packet Beef Rump; 1 drizzle white wine vinegar; 1 bag salad leaves; 1 sachet All-American Spice Blend

with Spiced Fries & Turnip Salad

Get up to $175 off

Round out the day with this spectacular steak, drizzled with a sticky-sweet cherry glaze. And for the real 'cherry' on top, we’ve added mildly-spiced fries and a refreshing garden salad for crispiness and depth of flavour to boot!

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Calorie Smart

•Dietitian Approved

•High Protein

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

white turnip

tomato

2 clove

garlic

1 packet

Cherry Sauce

(May be present: Wheat, Gluten, Eggs, Milk, Fish, Cashew, Almond, Sesame, Soy. )

1 packet

Beef Rump

1 bag

salad leaves

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

1 tsp

balsamic vinegar

½ tbs

brown sugar

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2129 kJ

Fat14.8 g

of which saturates4.5 g

Carbohydrate54 g

of which sugars30.4 g

Protein38.2 g

Sodium786 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Sprinkle over All-American spice blend, season with salt and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, thinly slice white turnip. Roughly chop tomato. Finely chop garlic. • In a small bowl, combine cherry sauce, the balsamic vinegar, brown sugar, garlic and a splash of water.

• See Top Steak Tips (bottom left) for extra info! • When the fries have 10 minutes cook time remaining, place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

TIP: Pounding the beef ensures that it's extra tender once cooked.

• While the steak is resting, return frying pan to medium-high heat. Cook cherry glaze mixture until slightly reduced, 1-2 minutes. Remove from heat. Set aside. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil, then season. • Add salad leaves, turnip and tomato. Toss to combine.