Easy Classic Chicken & Cheesy Cauliflower

• When the veggies have 10 minutes cook time remaining, cut chicken breast into 2cm chunks. Combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt in a medium bowl. Add chicken and toss to combine. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook chicken, tossing occasionally, until browned and cooked through 3-4 minutes.

• Meanwhile, thinly slice radish. • In a second medium bowl, combine radish, mixed salad leaves and a drizzle of white wine vinegar and olive oil. • Toss to combine. Season to taste.