Easy Creamy Bacon & Parmesan Spaghetti

Name: Easy Creamy Bacon & Parmesan Spaghetti with Spinach & Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Herb & Mushroom Seasoning; 1 packet Balsamic & Olive Oil Dressing; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet baby leaves; 1 packet Spaghetti; 1 packet Rocket leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 packet Garlic Paste

with Spinach & Rocket Salad

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This creamy spaghetti concoction comes together in a snap! With golden nuggets of crispy bacon and baby leaves stirred through for a touch of vibrant green, the beauty is in the simplicity of this meal. Sprinkle over a generous amount of Parmesan cheese and a pinch of chilli flakes if you’re feeling feisty!

Allergens:

Sulphites

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

baby leaves

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

1 packet

Rocket leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Garlic Paste

Nutrition Values

Calories1150 kcal

Energy (kJ)4820 kJ

Fat69 g

of which saturates37.8 g

Carbohydrate97.4 g

of which sugars9.3 g

Dietary Fibre6.1 g

Protein31.8 g

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. • Add herb & mushroom seasoning and garlic and cook until fragrant, 1 minute.

• Reduce heat to medium, add cream (see ingredients) and the reserved pasta water and simmer, until slightly reduced, 1-2 minutes. • Remove pan from heat, add the cooked spaghetti and half the baby leaves and toss to combine. Season to taste.

• Meanwhile, in a large bowl, combine the remaining baby leaves, rocket leaves and a drizzle of balsamic vinegar. • Divide creamy bacon spaghetti between bowls. • Serve with spinach and rocket salad. Garnish spaghetti with a pinch of chilli flakes (if using) and grated Parmesan cheese. Enjoy!