Easy Creamy Mustard Beef & Mash

• Meanwhile, cut broccoli (see ingredients) into small florets, then roughly chop stalk.
• Add baby broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave broccoli on high until just tender, 2-4 minutes.
• Drain broccoli, then return to the bowl. Add baby spinach leaves, season, drizzle with olive oil and toss to combine. Cover to keep warm.

• While veggies are steaming, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Reduce heat to medium. Stir in longlife cream (see ingredients), Dijon mustard, the salt and cracked black pepper, tossing chicken to coat, 1 minute.

TIP: Chicken is cooked through when it is no longer pink inside.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• While veggies are steaming, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
• Reduce heat to medium, return all beef to pan, stir in longlife cream (see ingredients), Dijon mustard, the salt and cracked black pepper, tossing beef to coat, 1 minute.

TIP: Cooking the meat in batches over a high heat helps it stay tender.