Easy BBQ Pulled Chicken & Loaded Fries
with Smoked Cheddar & Slaw- Milk
- Eggs
- Almond
- Traces of Cashew
- May contain traces of allergens
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- Fish
- Wheat
Get your loaded fries with pulled chicken in a BBQ sauce right here, right now! We’ve got smokey Cheddar cheese to sprinkle on top and a side of slaw when you cook up these loaded fries tonight.
Ingredients
3
potato
1
Brown Onion
1 packet
pulled chicken
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy)
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Almond, Cashew, Sesame, Soy, Fish, Wheat)
1 packet
Smoked Cheddar Cheese
(Contains: Milk; )
1 bag
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• When the fries have 10 minutes remaining, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 3-4 minutes. • Cook pulled chicken and All-American spice blend, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce, the butter and a splash of water, stirring, until well combined, 1 minute.
• In a large bowl, combine slaw mix and mayonnaise. Season to taste.
• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over smoked Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!
