Easy Honey, Soy & Ginger Beef Meatballs

Name: Easy Honey, Soy & Ginger Beef Meatballs with Ponzu & Celery Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 tbs honey; 2 tbs soy sauce; 1 tbs water; 1 packet beef mince; ½ packet panko breadcrumbs; 1 egg; 1 packet ginger paste; 1 sachet Chicken-Style Stock Powder; 1 stalk celery; ½ Fresh Chilli; 1 packet mayonnaise; 1 packet ponzu sauce; 1 bag slaw mix; 1 bag baby spinach leaves; 1 packet Crushed Peanuts; 1 bag coriander; 3 clove garlic

with Ponzu & Celery Slaw

Get up to $175 off

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender beef meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.

Allergens:

Gluten

•Soy

•Gluten(Wheat)

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

½ packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

ginger paste

1 sachet

Chicken-Style Stock Powder

1 stalk

celery

Fresh Chilli

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

ponzu sauce

(Contains: Soy; May be present: Cashew, Almond, Sesame, Eggs, Milk, Gluten, Fish, Sulphites, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Pistachio. )

1 bag

coriander

3 clove

garlic

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

water

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2553 kJ

Fat35.4 g

of which saturates10.1 g

Carbohydrate30.3 g

of which sugars13.4 g

Dietary Fibre5.8 g

Protein40.2 g

Sodium2056 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely grate garlic. • In a small bowl, combine the honey, soy sauce, water and 1/2 the garlic. Set aside.

• In a large bowl, combine beef mince, panko breadcrumbs (see ingredients), ginger paste, egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll spoonfuls of beef mixture into meatballs and transfer to a plate. You should get 5-6 meatballs per person.

• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from the heat. • Meanwhile, thinly slice celery. Thinly slice long green chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Cook the beef meatballs in the same way as above.

• Divide ponzu celery slaw between bowls. Top with honey, soy and ginger beef meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and torn coriander to serve.