Easy Moroccan-Style Pork & Green Beans
with Currant Couscous & Yoghurt
- Gluten(Wheat)
- Milk
- Milk
- Gluten
- Soy
- May contain traces of allergens
Couscous – the grain so nice they named it twice! Here we’ve added sweet currants for a pop of flavour and topped the whole thing off with a mildly spiced pork mince and greens. And don’t forget the dollop of yoghurt – the creamy and cooling addition that brings this nutritious meal together. *This recipe is under 650kcal per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
1 bag
green beans
1 packet
couscous
(Contains: Gluten(Wheat); )
1 sachet
Chicken-Style Stock Powder
½ packet
Currants
(May be present: Milk, Gluten, Soy)
1 packet
pork mince
1 packet
tomato paste
1 bag
salad leaves
½
lemon
1 packet
Moroccan Curry Paste
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
¾ cup
boiling water
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Grate the carrot. Trim green beans and cut into thirds. • In a medium heatproof bowl, place couscous, chicken-style stock powder and currants (see ingredients). • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook pork mince, carrot and green beans, breaking mince up with a spoon, until just browned, 4-6 minutes. • Add Moroccan curry paste and tomato paste and cook until fragrant, 1 minute. • Add the water and cook until slightly thickened, 2-3 minutes. Season to taste.
• While the pork is cooking, fluff up couscous with a fork. • Add salad leaves. Stir to combine and season with salt and pepper.
• Slice lemon into wedges. • Divide currant couscous between bowls. Top with Moroccan-style pork and green beans. • Serve with Greek-style yoghurt and lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Moroccan flavours, though some found it a bit sweet; consider adding chilli flakes for extra kick.
- Ease of prep: Customers praised the quick and simple preparation, with several mentioning it took less than 25 minutes to cook.
- Suggestions: Try adding garlic to the couscous and yoghurt for extra flavour; consider draining excess fat from the mince before adding sauce.
- Portions: Some found the couscous portion small for four people; consider increasing the amount or adding extra vegetables for bulk.
