Tex-Mex Double Pulled Pork Enchiladas

Name: Tex-Mex Double Pulled Pork Enchiladas with Veggies & Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Enchilada Sauce; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 500 g Pulled Pork; 1 sachet Tex-Mex Spice Blend; 6 Mini Flour Tortillas; 1 packet Baby Spinach Leaves; 2 Garlic; 1 Capsicum; 1 Red Onion; 1 sachet Chicken-Style Stock Powder; 1 drizzle olive oil; ¼ cup water (for the sauce); 20 g butter

with Veggies & Cheddar Cheese

4.5(51)

Recipe Development TeamUpdated on May 21, 2026

Get tasty recipes from just $6 per serving

Calories

1070 kcal

Protein

55.4g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Fish
Eggs
Soy
Milk
Sesame
May contain traces of allergens

You're going to fall head over heels for these cheesy, oven-baked enchiladas featuring tender pulled pork. We’ve tossed the pork with a smokey Tex-Mex spice blend, crunchy capsicum, and sweetcorn before rolling it into soft flour tortillas. Smothered in a rich enchilada sauce and a generous layer of shredded cheddar, these rolls are baked until bubbling and golden.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Enchilada Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame)

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

500 g

Pulled Pork

1 sachet

Tex-Mex Spice Blend

Mini Flour Tortillas

(Contains: Wheat, Gluten)

1 packet

Baby Spinach Leaves

Garlic

Capsicum

Red Onion

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 drizzle

olive oil

¼ cup

water (for the sauce)

20 g

butter

(Contains: Milk)

Nutrition

Energy (kJ)4460 kJ

Calories1070 kcal

Fat66.1 g

of which saturates32.1 g

Carbohydrate64.7 g

of which sugars17.8 g

Dietary Fibre9.8 g

Protein55.4 g

Sodium3630 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Grate carrot. Drain sweetcorn.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and sweetcorn until softened, 4-6 minutes. • Add Tex-Mex seasoning and garlic paste and cook until fragrant, 1-2 minutes. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes (cook in batches if your pan is getting crowded). • Return all pork to pan, then remove from heat. Stir through baby leaves, enchilada sauce, the water and butter.

• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in the baking dish. • Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes. Little cooks: Take charge of assembling the enchiladas!