Easy Tex-Mex Pulled Pork Enchiladas

$Easy Tex-Mex Pulled Pork Enchiladas$

Easy Tex-Mex Pulled Pork Enchiladas

Name: Easy Tex-Mex Pulled Pork Enchiladas with Radish Salad
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 2 radish; 1 packet onion & garlic paste; 1 packet pulled pork; 1 packet enchilada sauce; 20 g butter; 6 Mini Flour Tortillas; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese

with Radish Salad

Get up to $175 off

You're going to fall head over heels for our pulled pork. With the long slow cooking already done, it's ready to roll in any recipe. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Kid Friendly

•High Protein

Allergens:

Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

radish

1 packet

onion & garlic paste

(May be present: Gluten, Eggs, Fish, Milk, Tree Nuts, Sesame, Soy. )

1 packet

pulled pork

1 packet

enchilada sauce

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

baby spinach leaves

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3198 kJ

Fat43.9 g

of which saturates22.7 g

Carbohydrate62.8 g

of which sugars15.5 g

Protein31.6 g

Sodium2864 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Grate the carrot. Roughly chop radish.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot until softened, 4-6 minutes. • Add Tex-Mex spice blend and onion & garlic paste and cook until fragrant, 1-2 minutes. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through enchilada sauce and the butter.

• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in the baking dish. • Sprinkle with shredded Cheddar cheese, then grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.

• In a medium bowl, combine baby spinach leaves, radish and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide Tex-Mex pulled pork enchiladas between plates. • Serve with radish salad. Enjoy!

Little cooks: Take the lead by combining the ingredients for the salad!