Tex-Mex Double Pulled Pork Enchiladas
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Tex-Mex Double Pulled Pork Enchiladas

Tex-Mex Double Pulled Pork Enchiladas

with Grilled Cheddar Cheese & Sweetcorn

You're going to fall head over heels for our new pulled pork. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking with a cheesy crust. It's enchilada heaven!

Tags:
Kid Friendly
Quick Prep
Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 sachet

Tex-Mex spice blend

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2 packet

pulled pork

1 packet

baby leaves

1 packet

enchilada sauce

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3900 kJ
Fat54.9 g
of which saturates28.7 g
Carbohydrate66.4 g
of which sugars15.2 g
Dietary Fibre12.7 g
Protein47.7 g
Sodium3812 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Dish

Instructions

1
1

• Grate carrot. Drain sweetcorn.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and sweetcorn until softened, 4-6 minutes. • Add Tex-Mex seasoning and garlic paste and cook until fragrant, 1-2 minutes. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes (cook in batches if your pan is getting crowded). • Return all pork to pan, then remove from heat. Stir through baby leaves, enchilada sauce, the water and butter.

3
3

• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in the baking dish. • Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

4
4

• Divide Tex-Mex pulled pork enchiladas with grilled Cheddar cheese between plates. Enjoy!

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