Easy Tex-Mex Pulled Pork Enchiladas
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Easy Tex-Mex Pulled Pork Enchiladas

Easy Tex-Mex Pulled Pork Enchiladas

with Grilled Cheddar Cheese & Sweetcorn

You're going to fall head over heels for our new pulled pork. With the long slow cooking already done, it's ready to roll in any recipe. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven!

Tags:
Kid Friendly
Over 30g protein
Quick Prep
Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 sachet

Tex-Mex spice blend

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

pulled pork

1 bag

baby spinach leaves

1 packet

enchilada sauce

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3085 kJ
Fat39.9 g
of which saturates21.7 g
Carbohydrate64 g
of which sugars14.9 g
Protein31.8 g
Sodium3073 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Grate the carrot. Drain the sweetcorn.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and sweetcorn until softened, 4-6 minutes. • Add Tex-Mex spice blend and garlic paste and cook until fragrant, 1-2 minutes. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove pan from heat, then stir through baby spinach leaves, enchilada sauce, the water and butter.

3
3

• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flourtortilla on a flat surface and spoon some pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in the baking dish. • Sprinkle over shredded Cheddar cheese, then grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

4
4

• Divide Tex-Mex pulled pork enchiladas with grilled Cheddar cheese between plates. Enjoy!