Name: [F&R] NZ Teriyaki Glazed Pork Belly with Butter Rice & Asian Apple Slaw
Total time: 50 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Asian Slaw Mix; 1 packet Japanese Dressing; 1 packet Teriyaki Sauce; 1 packet Parsley; 1 packet Microwavable Basmati Rice; 1 packet Garlic Aioli; 1 apple; 350 g Slow-Cooked Pork Belly

HelloFresh

Recipes

Japanese Recipes

[F&R] NZ Teriyaki Glazed Pork Belly

with Butter Rice & Asian Apple Slaw

Get up to $175 off

Allergens:

Celery

•Wheat

•Gluten

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 packet

Japanese Dressing

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs. )

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Parsley

1 packet

Microwavable Basmati Rice

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

apple

350 g

Slow-Cooked Pork Belly

Nutrition Values

Calories1330 kcal

Energy (kJ)5550 kJ

Fat23.9 g

of which saturates5.5 g

Carbohydrate61.7 g

of which sugars23.4 g

Dietary Fibre5 g

Protein22.4 g

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Pat dry slow-cooked pork belly with paper towel and wipe to remove any excess fat. • Lightly score pork fat in a 1cm criss-cross pattern. Rub over a generous pinch of salt, then cut pork in half. • Place pork, fat-side up, on a foil-lined oven tray. Roast pork for 20-25 minutes on the top oven rack, then turn grill to high. Grill pork until fat is golden and crispy, 15-20 minutes. • Set aside to rest for 10 minutes. Pour over teriyaki sauce and sesame oil, turning pork to coat. TIP: Keep an eye on your pork. You want it golden and crispy, but not burnt!

• When pork has 5 minutes remaining, microwave rice until steaming, 2-3 minutes. • Stir in butter and season. • Meanwhile, thinly slice apple into sticks.

• In a bowl, combine slaw mix, apple, aioli, Japanese dressing and sesame oil. Season. • Divide rice and slaw between bowls. Top with pork and spoon over any remaining teriyaki sauce. • Tear over parsley to garnish. Enjoy!