Fast Sweet Chilli Tofu & Veggie Stir-Fry
with Egg Noodles & Spring Onion
- Eggs
- Wheat
- Gluten
- Molluscs
- Soy
- Fish
- Sulphites
- Crustaceans
- Sesame
- Eggs
- May contain traces of allergens
- Cashew
- Almond
- Milk
- Gluten
Asian marinated tofu that are popping with delicious taste sensations, we say yes please! You won’t be able to get enough of these bad boys in a saucy sweet chilli stir-fry. Set off the flavour fireworks with ginger and oyster sauce stirred through.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten)
1 packet
Sweet Chilli Sauce
1
Spring Onion
1 packet
Ginger Paste
1 packet
Oyster Sauce
(Contains: Molluscs)
200 g
Asian Marinated Tofu
(Contains: Wheat, Gluten, Soy May be present: Crustaceans, Sesame, Eggs)
1
Asian Stir-Fry Mix
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)
Not included in your delivery
1 drizzle
olive oil
½ tbs
vinegar (white wine or rice wine)
1 tsp
fish sauce
(Contains: Fish)
1.5 tbs
soy sauce
(Contains: Soy May be present: Gluten)
2 tbs
water
Nutrition
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice spring onion. • Cut Asian marinated tofu into 2cm chunks. • In a small bowl, combine oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix, soy sauce and the water.
• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook tofu, tossing until browned, 3-4 minutes. Add Asian stir-fry mix and ginger paste and cook until tender, 1-2 minutes. • Add egg noodles and sweet chilli mixture. Season to taste. Toss to combine, then remove from heat.
• Divide sweet chilli tofu and broccoli stir-fried noodles between bowls. Top with spring onion. Enjoy!
