Filipino-Style Chicken Adobo & Jasmine Rice

Name: Filipino-Style Chicken Adobo & Jasmine Rice with Chilli-Dressed Asian Greens & Broccoli
Total time: 30 min
Yield: 2
Cuisine: Filipino
Ingredients: 1 packet Jasmine rice; 4 Garlic; 1 Red Onion; 1 Spring Onion; 1 Broccoli; 1 Asian Greens; 1 packet Kecap Manis; 1 packet Sweet Soy Seasoning; 1 packet Asian Chilli Dressing; 300 g Diced Chicken; 1 drizzle olive oil; 1.25 cup water (for the rice); 3 tbs soy sauce; 2 tbs water (for the sauce); 3 tbs vinegar (white wine or rice wine); 1 tsp brown sugar

with Chilli-Dressed Asian Greens & Broccoli

Abigail D'SouzaUpdated on September 03, 2026

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Calories

:

504 kcal

Protein

:

46.1g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Soy
Cashew
Almond
Sesame
Eggs
Fish
Milk
May contain traces of allergens
Gluten

Our twist on the national dish of the Philippines takes succulent diced chicken simmered in a tangy kecap manis and sweet soy glaze. Served over jasmine rice with Asian chilli-dressed greens and broccoli, finish with a sprinkle of spring onion for a truly delightful dinner!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine rice

4

Garlic

1

Red Onion

1

Spring Onion

1

Broccoli

1

Asian Greens

1 packet

Kecap Manis

(Contains: Wheat, Gluten, Soy May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk)

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Asian Chilli Dressing

(Contains: Soy)

300 g

Diced Chicken

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water (for the rice)

3 tbs

soy sauce

(Contains: Soy May be present: Gluten)

2 tbs

water (for the sauce)

3 tbs

vinegar (white wine or rice wine)

1 tsp

brown sugar

Nutrition

Energy (kJ)2110 kJ

Calories504 kcal

Fat10 g

of which saturates2 g

Carbohydrate40.4 g

of which sugars28.1 g

Dietary Fibre10.4 g

Protein46.1 g

Sodium2300 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

PDF

1

Add the water (for the rice) to a medium saucepan and bring to the boil.
Add jasmine rice, stir, cover with a lid and reduce heat to low.
Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

Meanwhile, finely chop garlic. Cut onion into thin wedges.
Thinly slice spring onion.
Chop broccoli (including stalk!) into small florets.
Roughly chop Asian greens.
In a small bowl, combine kecap manis, the soy sauce, water (for the sauce), vinegar, brown sugar and garlic.

3

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook diced chicken and sweet soy seasoning, until browned and fragrant, 2 minutes.

4

Reduce heat to medium-low, add onion and the kecap manis mixture and cook, turning occasionally, until chicken is cooked and sauce is slightly thickened, 4-6 minutes.
Season generously with pepper.

TIP: Chicken is cooked through when it's no longer pink inside.

5

While chicken is cooking, add broccoli, Asian greens and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
Microwave on high until just tender, 2-4 minutes.
Drain any excess liquid, pour over Asian chilli dressing and toss to combine. Season.