Foolproof Indian-Style Beef Enchiladas

• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook beef mince with carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Add Mumbai spice blend, tomato paste and garlic and cook, until fragrant, 1 minute. • Add chicken-style stock powder, the water, butter and a pinch of salt and simmer, until slightly reduced, 1-2 minutes. Season to taste.

• Drizzle a baking dish with olive oil. Lay mini flour tortillas on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in large baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. Sprinkle with shredded Cheddar cheese. • Grill dosa-lada until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.