Garlic & Herb Roast Beef

Name: Garlic & Herb Roast Beef with Rosemary & Garlic Mash, Bacon Greens & Gravy
Total time: 40 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; 2 unit potatoes; 3 clove garlic; 1 bunch rosemary; 40 g butter; 2 tbs milk; ¼ tsp salt; 1 bag green beans; 1 sachet Garlic & Herb Seasoning; 1 packet Premium Fillet Steak; 1 bunch broccolini; 1 bag parsley; 1 packet bacon; 1 packet Light Thickened Cream

with Rosemary & Garlic Mash, Bacon Greens & Gravy

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You don’t have to wait for a special occasion to recreate this fine-dining experience. Enjoy this delectable combination of roast beef and gravy with a few special touches, then fall in love with our decadent self-saucing pudding for dessert!

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 unit

potatoes

3 clove

garlic

1 bunch

rosemary

1 bag

green beans

1 sachet

Garlic & Herb Seasoning

1 packet

Premium Fillet Steak

1 bunch

broccolini

1 bag

parsley

1 packet

bacon

1 packet

Light Thickened Cream

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

¼ tsp

salt

Nutrition Values

/ per serving

Energy (kJ)3330 kJ

Fat39.4 g

of which saturates19.5 g

Carbohydrate52.7 g

of which sugars8.9 g

Protein54.5 g

Sodium2000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

•Lid

•Medium Pan

•Small Pan

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Peel the garlic cloves. Pick and finely chop the rosemary (see ingredients list). Add the potato and garlic to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain the potatoes. Return the saucepan to a medium-high heat with a drizzle of olive oil. Add the rosemary and cook until fragrant, 1 minute. Add the garlic potatoes, butter, milk and the salt to the saucepan with the rosemary. Remove from the heat and mash with a potato masher or fork until smooth. Cover with a lid to keep warm.

While the potato is boiling, rub the garlic and herb seasoning and a drizzle of oil over the premium fillet steak and add to the hot pan. Sear the steak until browned, 1 minute on all sides. Transfer to a second oven tray lined with baking paper and roast for 8-10 minutes for medium or until cooked to your liking. Remove the tray from the oven and set aside to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

While the beef is roasting, trim the green beans. Slice the broccolini in half lengthways. Roughly chop the parsley leaves. Finely chop the bacon.

While the beef is resting, in a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the bacon and cook until golden, 4-5 minutes. Set aside in a medium bowl. Return the frying pan to a medium-high heat and add the green beans and broccolini and cook until softened, 4-5 minutes. Remove from the heat, then add the parsley, return the bacon and season with salt and pepper.

While the greens are cooking, in a small saucepan on a low heat and add the homestyle gravy, stirring until warmed through, 5 minutes.

Thickly slice the premium fillet steak. Divide the rosemary & garlic mash and bacon greens between plates and serve alongside the garlic & herb roast beef. Pour over the gravy to serve.