Garlicky Asparagus
with Roasted Almonds
- Almond
A green veggie side dish is often overlooked, but everyone will be coming back for more of this one! This baby broccoli is bursting with flavours - chilli, parsley, garlic and lemon all meld perfectly with this vibrant veg. Sprinkle over a few roasted almonds for crunch and there you have it - a new favourite side dish. *We’ve replaced the asparagus in this recipe with baby broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
Roasted almonds
(Contains: Almond; )
1 sachet
Chilli Flakes
1 packet
Parsley
1
Baby Broccoli
1
Lemon
Nutrition Values
Cooking Steps
• Trim ends of asparagus. Zest lemon to get a pinch and slice into wedges. Finely chop parsley and garlic. • Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook asparagus, until tender, 5-6 minutes. Add a dash of water to pan to help asparagus cook.
• Reduce heat to medium, then add the butter, garlic, chilli flakes (if using), parsley, lemon zest and a generous squeeze of lemon juice. Cook, tossing until fragrant, 1 minute. Season with salt and pepper.
• Transfer garlicky asparagus to a serving plate. • Garnish with roasted almonds to serve. Enjoy!
