Pork Steak & Zingy Cherry Tomato Salad
with Lime & Sweet Chilli Dressing
Juicy pork steak meets its match with a fresh green salad, all tied together with a sweet and zesty dressing. It’s the perfect balance of bold flavours and crisp, refreshing bites—simple, satisfying and seriously delicious! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
300 g
Pork Loin Steaks
1
Cucumber
1
Lime
1 packet
Cherry Tomatoes
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into half moons.
• Halve cherry tomatoes.
• Cut lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Season pork loin steaks on both sides with salt and pepper.
• When oil is hot, cook pork steaks until cooked through,
3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil.
• Add cherry tomatoes, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.
• Divide pork steaks and zingy cherry tomato salad between plates.
• Garnish with crispy shallots. Serve with any remaining lime wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sweet chilli dressing was tasty and complemented the salad well, but some found the pork bland without a sauce.
- Ease of prep: The pork was tender and juicy when cooked as directed, pairing nicely with the fresh salad.
- Suggestions: Consider marinating the pork or adding a sauce to boost flavour. Add a carbohydrate side like couscous for a more filling meal.
- Portions: Some found the meal light; consider serving with bread or adding more substantial ingredients to the salad.
