Ginger & Hoisin-Glazed Chicken

Name: Ginger & Hoisin-Glazed Chicken with Pear Slaw & Sesame Fries
Total time: 35 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 2 Garlic; 1 sachet Sesame Seeds; 1 packet Asian Chilli Dressing; 320 g Chicken Breast; 1 packet Slaw Mix; 1 Pear; 2 packet Potato; 1 packet Ginger Paste; 1 packet Crispy Shallots; 1 packet Hoisin sauce; 1 soy sauce; 1 drizzle olive oil; 1 water; 1 honey

with Pear Slaw & Sesame Fries

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Sweet and salty hoisin sauce to drizzle over golden chicken is a great combination. Try serving with sesame fries and you’ve got another match. Putting sweet pear in a creamy slaw and adding it to the ensemble is yet one more amazing flavour combo. Altogether that's one stellar dish that everyone is going to be raving about.

Allergens:

Sesame

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

Sesame Seeds

(Contains: Sesame; )

1 packet

Asian Chilli Dressing

(Contains: Soy; )

320 g

Chicken Breast

1 packet

Slaw Mix

Pear

2 packet

Potato

1 packet

Ginger Paste

1 packet

Crispy Shallots

1 packet

Hoisin sauce

(Contains: Soy, Wheat, Gluten; May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk. )

Not included in your delivery

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

olive oil

water

honey

Nutrition Values

Calories442 kcal

Energy (kJ)1850 kJ

Fat11.4 g

of which saturates3.2 g

Carbohydrate44.4 g

of which sugars22.4 g

Dietary Fibre5 g

Protein42.1 g

Sodium918 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place the fries and sesame seeds onto a lined oven tray. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the fries.

• Finely chop garlic. Thinly slice pear into sticks.

• In a small bowl, combine hoisin sauce (see ingredient list), the honey, water and the soy sauce. Set aside.

• Place your hand flat on top of chicken and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until cooked through, 3-5 minutes each side. Transfer to a plate.

• Return the pan to medium heat with a drizzle of olive oil. Cook garlic and ginger paste until fragrant, 1 minute.
• Add the hoisin mixture and simmer until slightly reduced, 1-2 minutes. Remove from heat, then stir through any chicken resting juices.
• In a medium bowl, combine slaw mix, pear, Asian chilli dressing, a drizzle of olive oil and a pinch of salt and pepper. Toss to combine.

• Divide slaw, sesame fries and chicken between plates.
• Spoon ginger and hoisin sauce over chicken.
• Sprinkle over crispy shallots to serve.

Little cooks: Add the finishing touch by sprinkling over the crispy shallots!