Curry-Spiced Halloumi & Cucumber Salad

Name: Curry-Spiced Halloumi & Cucumber Salad with Garlic Yoghurt & Tamarind Dressing
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 2 Garlic; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 sachet Curry Powder; 1 packet Halloumi; 1 packet Tamarind Paste; 1 packet Mixed Salad Leaves; 2 Radish; 1 tsp honey; 1 tbs water; 1 drizzle olive oil

with Garlic Yoghurt & Tamarind Dressing

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Golden, crispy halloumi meets cool, garlicky yoghurt in this flavour-packed dish! Paired with a refreshing cucumber-radish salad and a tangy tamarind dressing, every bite is a perfect balance of crunch, creaminess, and zing. It’s fresh, vibrant, and seriously delicious!

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Curry Powder

1 packet

Halloumi

(Contains: Milk; )

1 packet

Tamarind Paste

(May be present: Fish, Soy, Gluten, Almond, Eggs, Wheat, Sesame, Milk, Cashew. )

1 packet

Mixed Salad Leaves

Radish

Not included in your delivery

1 tsp

honey

1 tbs

water

1 drizzle

olive oil

Nutrition Values

Calories459 kcal

Energy (kJ)1920 kJ

Fat32.6 g

of which saturates19.4 g

Carbohydrate14.9 g

of which sugars10.1 g

Dietary Fibre3.1 g

Protein26.1 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice cucumber into half-moons. Thinly slice radish. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute.
• Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.

• Cut halloumi into 1cm-thick slices.
• In a bowl combine halloumi, curry powder, a generous pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side.

• Meanwhile, in a large bowl, combine tamarind paste, the honey, water and a drizzle of olive oil. Season with salt and pepper.
• Add mixed salad leaves, cucumber and radish, and toss to coat.