Zesty Honey-Glazed Chicken & Garlic Greens

Name: Zesty Honey-Glazed Chicken & Garlic Greens with Almonds & Chilli Flakes
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 1 packet Green beans; 320 g Chicken Breast; 1 sachet Chilli Flakes; 1 sachet Dried oregano; 1 packet Flaked Almonds; 1 Broccoli; 1 Lemon; 1 drizzle olive oil; ½ tbs honey

with Almonds & Chilli Flakes

Get up to $175 off

Fresh, fast, and oh-so-flavourful! Tonight, juicy chicken meets a zesty glaze of lemon, honey and oregano. Add some vibrant greens, topped off with a kick of chilli and the perfect crunch of almonds. Healthy never tasted so delicious!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Green beans

320 g

Chicken Breast

1 sachet

Chilli Flakes

1 sachet

Dried oregano

1 packet

Flaked Almonds

Broccoli

Lemon

Not included in your delivery

1 drizzle

olive oil

½ tbs

honey

Nutrition Values

Calories335 kcal

Energy (kJ)1400 kJ

Fat10.7 g

of which saturates1.9 g

Carbohydrate10.4 g

of which sugars8.1 g

Dietary Fibre7.6 g

Protein45.4 g

Sodium167 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Trim green beans. Chop broccoli (including stalk!). Finely chop garlic. Slice lemon into wedges. • In a small bowl, combine dried oregano, the honey, a good squeeze of lemon juice and a splash of water. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season all over with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, and add lemon herb glaze, turning chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over high heat. • Cook green beans and broccoli, tossing, until tender, 6-7 minutes. • Add garlic and a pinch of chilli flakes (if using) and cook, until fragrant, 1 minute. Season with salt and pepper.

TIP: Add a dash of water to help speed up the cooking process.

• Divide herby lemon chicken and garlic greens between plates. • Spoon over any remaining glaze from pan. Sprinkle over flaked almonds. Serve with any remaining lemon wedges. Enjoy!