Greek-Style Chicken & Oregano Wedges
with Radish Salad & Garlic Yoghurt
- Eggs
- Soy
There are plenty of surprises in this meal. With honey and dried oregano coating the chicken you get herby, gooey, squeaky sweetness, while the radish salad gives a sharp contrast. You’ll be wishing you could have this every night!
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Cucumber
320 g
Chicken Breast
1 sachet
Dried oregano
1 packet
Mixed Salad Leaves
1
Red Onion
3
Potato
2
Garlic
2
Radish
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges, a drizzle of olive oil and 1/2 the dried oregano on a lined oven tray. Season with salt, toss to coat, then bake until tender, 20-25 minutes.
• While the wedges are baking, thinly slice onion (see ingredients). In a small bowl, combine the red wine vinegar and a good pinch of sugar and salt. • Scrunch onion in your hands, then add to the vinegar with just enough water to cover the onion. Stir to coat and set aside until serving.
• Finely chop garlic. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a second small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.
• Thinly slice cucumber into rounds. Thinly slice radish. • In a large bowl, combine a splash of the pickling liquid and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber and radish. Set aside.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). then add the honey and remaining dried oregano and cook, turning to coat chicken, until fragrant, 1 minute.
TIP: The chicken is cooked when it is no longer pink inside.
• Sliced chicken. • Drain pickled onion, then add to radish salad and toss to combine. • Divide oregano wedges, radish salad and Greek-style chicken between plates. Serve with garlic yoghurt. Enjoy!
