Greek-Style Chicken & Potato Wedges

• Meanwhile, cut tomato into thin wedges. 
• Thinly slice cucumber (see ingredients) into half-moons.
• In a medium bowl, combine dried oregano (see ingredients), a drizzle of 
olive oil and a pinch of salt. 
• Add chicken thigh, turning to coat. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Add chicken thigh and cook, turning occasionally, until browned and 
cooked through, 14-16 minutes.
• Remove pan from heat, add the honey and turn to coat. 

TIP: Chicken is cooked through when it’s no longer pink inside.